Pioneering Food Literacy in America's Farm-to-Fork Capital with Amber Stott

Pioneering Food Literacy in America's Farm-to-Fork Capital with Amber Stott

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Amber Stott of the Food Literacy Center discusses how food education, access and public health factors drove her to found the organization in 2011, and how, in the succeeding years, it developed into a model for bringing food education to schools. Learn more and support the organization at foodliteracycenter.org.

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